Our story: roasting single origin coffee in Kajang
Our Giesen W6A gives us precise control over every roast—airflow, drum speed, and heat application. We source traceable, ethically sourced beans through trusted importers, bringing you exceptional coffees from the highlands of Ethiopia and Kenya to the volcanic soils of Guatemala and Indonesia.
Single origin means we celebrate what makes each coffee unique. No blending to hide flaws, just pure expression of terroir. Whether you prefer bright acidity and floral notes or balanced sweetness and body, we roast to bring out the best.
From our roastery in Kajang to your cup—this is specialty coffee done right.
The Project O Specialty Coffee Team